Food Menu

Oysters & Bites

Oysters on the Half Shell: Raw, Steamed or Grilled by the Dozen or Half Dozen. We Have an Incredible Daily Selection. Oyster Happy Hour is Offered Monday-Friday From 3-6.

Oyster Shooters: Select Oyster with Cocktail, Horseradish & Lemon. Yup, You Can & Should Add Booze or Beer.

Char-Grilled Oysters: Six on the Half Shell Topped with Butter, Garlic & Parmesan. Make it a Dozen, You'll Be Glad You Did.

Blue Cheese Fried Oysters: A Dozen Chesapeake Selects Dusted & Fried. Topped with Blue Cheese Crumbles, Parsley & Red Peppers. Served with Remoulade & Lemon.

Oyster House Deviled Eggs: Four Deviled Egg Halfs Topped with a Fried Oyster

Bourbon-Pimiento Mac-n-Cheese: Cavatappi Pasta, Cheddar Cheese & Panko.

Make it Super Awesome & Add Andouille, Shrimp, Crawfish, Crab or Bacon.

Peel & Eat Shrimp: Half Pound of Steamed Shrimp with Old Bay & Blackening Seasoning (Add Baguette)

Soups

New England Clam Chowder: With Clams, Potatoes, Carrots, Celery & Chopped Bacon.

(Add Baguette)

Shrimp & Andouille Gumbo: Traditional Roux Flavored with Step Papa Pale Ale. Topped with Rice.

(Add Baguette)

****only bowls of soup are available for take-out

Salads

Southern: Romaine, Carrot, Red Pepper, Cucumber, Onion, Tomato, Bacon, Hard Boiled Egg & Cheddar. Served with Ranch or Lemon-Garlic Vinaigrette.

Caesar: Romaine with Anchovy Caesar Dressing, Parmesan & Croutons.

Crab and Shrimp Louie: Romaine, Tomatoes, Cucumbers, Onion, Carrots, Bell Peppers, Crabmeat & Grilled Shrimp. Served with a Creamy Sherry Vinaigrette.

*Add Ons! Fried or Grilled Shrimp or Chicken. Fried Oysters. Fried Catfish. Popcorn Crawfish. Andouille. Crab Cake.

Sammys

Oyster House Brew Burger: Ruby Brown Farms Beer Grain-Fed Beef Topped with White Cheddar, Bacon, Fried Oysters, Lettuce, Tomato & Onion on a Brioche Bun.

Oyster House Po Boys: You Choose: Fried Oyster, Fried Shrimp, Fried Catfish or Grilled Shrimp with Andouille in a Soft Hoagie Roll with Remoulade, Lettuce, Tomato and Onion.

Shrimp Roll: Chilled & Chopped Jumbo White Shrimp Tossed with Red Onion, Celery, Lemon & Duke's on a Buttery Split Top Hoagie Bun. Topped with Scallions.

BOLT: A Classic BLT with Half Dozen Fried Oysters on Grilled Sourdough.

Chicken Sandwich: Fried or Grilled Chicken Breast with Pimento Cheese & Chopped Pickles.

Chipotle Red Bean Burger: House-Made Red Bean Burger with Lettuce, Tomato, Onion & Cheddar on a Toasty Brioche.

Crab Cake Sandwich: Grilled Jumbo Lump Crab Cake on Brioche with Lettuce, Tomato, Onion & Remoulade.

Entrees

Fish-n-Chips: Beer-Battered Catfish with Fries, Slaw & Remoulade.

Red Beans and Rice with Grilled Andouille Sausage: A Cajun Classic with Chef Paul Pruhomme's Andouille Sausage. (Keep it vegan & substitute seasonal veggies.)

Etouffee: Dark Roux Made with Pale Ale, Crawfish, Oysters, Shrimp & Andouille. With Rice & Baguette.

Carolina Trout: Grilled Trout Filet over Cajun Tater Wedges & Seasonal Vegetables Smothered in a Creamy Cajun Crawfish Ragout.

Fry Basket: You Choose: Fried Oyster or Fried Shrimp with Fries, Slaw, & Remoulade.

Why Choose? Have Both!

Sides

1 Side with any Sammy

French Fries, Apple Fennel Slaw, Cajun Tater Wedges, Seasonal Veggies, Red Beans & Rice.

***Upgrade to a Cup of Soup or Side Garden or Caesar Salad For an Upcharge.