Food Menu
Oysters & Bites
Oysters on the Half Shell raw, steamed or grilled…………………$16/26
Oyster Shooters select oyster w/ cocktail, horseradish and lemon………………..$2.50
Char-grilled Oysters five on the half shell topped with butter, garlic and parmesan…..……….$14
Blue Cheese Fried Oysters, A dozen Chesapeake Selects dusted and fried and topped with blue cheese crumbles, lemon zest, parsley, red pepper and served with remoulade……………….$15
Oyster Bienville five on the half shell topped with bacon, shrimp and mushroom parmesan cream………..$16
Oyster House Deviled Eggs three lemon-caper deviled eggs garnished with a fried oyster………………..$9
Pimiento Cheese Dip served with carrots, celery and crostinis………………………………..$9
Trout Bruschetta Carolina Trout with tomatoes and capers on toasted crostinis…………………..$11
Bourbon-Pimiento Mac-n-Cheese, with pasta, cheddar cheese and panko- make it deluxe and add andouille, shrimp, crawfish or bacon for $5!………………..$7
Roots Hummus a trio of our favorite hummus served with cheese, veggies, pickled onion and flatbread…..........…$11
Peel & Eat Shrimp*, 1/2 lb of steamed shrimp with Old Bay and blackening seasoning served with baguette…………………………………………………………………$14
Soups & Stews
New England Clam Chowder*, With clams, chicken and peppered bacon and served with baguette…………………$8
Shrimp & Andouille Gumbo, Traditional roux flavored with shrimp stock and Step Papa Pale Ale……………..$8
Salads
Greek Salad: Romaine tossed with Green Vinaigrette, olives, pickled red onions, cucumber, tomatoes and feta cheese……………………$9
Caesar Salad: Romaine with Caesar dressing, topped with Parmesan and croutons………………….$9
Crab and Shrimp Louie Salad: Lettuce, tomatoes, cokes, onion, carrots and bell peppers with crabmeat and grilled shrimp, served with a creamy sherry vinaigrette……………$14
Nicoise Salad: Seared tuna, asparagus, poached potatoes, kalamata olives, grape tomatoes, anchovies and a boiled egg…................$16
*Add crawfish, shrimp, fried oysters, chicken or catfish to any salad for $5!
Sandwiches & More
Oyster House Brew Burger with Ruby Brown Farms Beef: Beer grain-fed beef topped with white cheddar, peppered bacon, fried oysters and lettuce, tomato and onion on West End Bakery brioche………………………………………………..$15
Oyster House Po Boys: Choice of fried oyster, fried shrimp or sausage and shrimp with remoulade and lettuce, tomato and onion on a hoagie roll……………………………………….$15
Fried Catfish Sandwich: Lightly dusted and fried; it’s farm raised goodness, or try it blackened………………………………..$12
BOLT: A classic BLT with fried oysters and mayo on grilled sourdough……………………………………………..$13
Chicken Sandwich: Fried or grilled chicken breast with lettuce, tomato and onion and house made apple fennel slaw…………………………………….$12
Portobello Flatbread Sandwich: grilled portobellos, greens, tomato, cucumber and feta on flatbread…………………$14
Entrees
Fish-n-Chips: Beer-battered catfish with fries and remoulade………………………………………………………..$15
Red Beans and Rice with Grilled Andouille Sausage, Keep it vegan if you want and substitute grilled portabello………………………………..$14
Etouffee: Dark roux smothered crawfish, oysters, shrimp and andouille with rice and baguette……………………$17
Carolina Trout: Grilled trout filet over roasted potatoes and seasonal vegetables and crawfish ragout……………..$19
Steak Oscar: Grilled ribeye, fingerling potatoes, asparagus and lemon-crab burr blanc…………………………$28
Sides
Add any additional side for $5
French Fries, Side Salad , Apple Fennel Slaw, Cajun Fried Potatoes, Seasonal Veggies, Red Beans and Rice
