Food Menu

Oysters & Bites

Oysters on the Half Shell: Raw, Steamed or Grilled by the dozen or 1/2 Dozen…………………$22/$32

Oyster Shooters: Select Oyster with Cocktail, Horseradish and Lemon………………..$3

Char-Grilled Oysters: Five on the Half Shell Topped with Butter, Garlic and Parmesan…..……….$18

Blue Cheese Fried Oysters: A Dozen Chesapeake Selects Dusted and Fried and Topped with Blue Cheese Crumbles, Lemon Zest, Parsley, Red Pepper and Served with Remoulade……………….$16

Oyster Bienville: Five on the Half Shell Topped with Bacon, Shrimp and Mushroom Parmesan Cream………..$20

Oyster House Deviled Eggs: Three Deviled Eggs Topped with a Fried Oyster………………..$12

Smoked Trout Dip: with Carrots, Celery, & Flatbread…………………..$15

Bourbon-Pimiento Mac-n-Cheese: with Pasta, Cheddar Cheese and Panko- Make it Deluxe and Add Andouille, Shrimp, Crawfish or Bacon for $5!………………..$12

Peel & Eat Shrimp: 1/2 lb of Steamed Shrimp with Old Bay and Blackening Seasoning Served with Baguette…………………………………………………………………$18

Soups

New England Clam Chowder: With Chopped Bacon and Served with Baguette…………………$10

Shrimp & Andouille Gumbo: Traditional Roux Flavored with Step Papa Pale Ale, Rice & Baguette……………..$10

Salads

Greek: Romaine Tossed with Green Vinaigrette, Olives, Pickled Red Onions, Cucumber, Tomatoes & Feta Cheese……………………$12

Caesar: Romaine with Anchovy Caesar Dressing, Parmesan and Croutons………………….$12

Crab and Shrimp Louie: Romaine, Tomatoes, Cucumbers, Onion, Carrots and Bell Peppers, Crabmeat and Grilled Shrimp, Served with a Creamy Sherry Vinaigrette……………$18

Niçoise: Seared Tuna, Grilled Asparagus, Poached Potatoes, Kalamata Olives, Cherry Tomatoes, Anchovies, & Hard-Boiled Egg…................$18

*Add Crawfish, Shrimp, Fried Oysters for $7 * Add Chicken or Catfish for $10

Sammys

Oyster House Brew Burger: Ruby Brown Farms Beer Grain-Fed Beef topped with White Cheddar, Bacon, Fried Oysters and Lettuce, Tomato and Onion on a Brioche Bun………………………………………………..$16

Oyster House Po Boys: You Choose: Fried Oyster, Fried Shrimp or Grilled Shrimp & Andouille with Remoulade, Lettuce, Tomato and Onion on a Hoagie Roll……………………………………….$16

Carolina Catfish: Fried or Blackened on Brioche with Lettuce, Tomato, Onion, & Remoulade………………………………..$16

BOLT: A Classic BLT with 1/2 Dozen Fried Oysters on Grilled Sourdough……………………………………………..$16

Chicken Sandwich: Fried or Grilled Chicken Breast Lettuce, Tomato & Onion, & Apple-Fennel Slaw…………………………………….$16

Portobello Flatbread Sandwich: Grilled Portobello, Romaine, Tomato, Cucumber & Feta on Flatbread……………$16

Entrees

Fish-n-Chips: Beer-battered catfish with fries, slaw and remoulade………………………………………………………..$16

Red Beans and Rice with Grilled Andouille Sausage: Keep it vegan if and substitute seasonal veggies………………………………..$16

Etouffee: Dark roux smothered crawfish, oysters, shrimp and andouille with rice and baguette……………………$20

Carolina Trout: Grilled trout filet over roasted potatoes and seasonal vegetables and crawfish ragout……………..$22

Fry Basket: You Choose: Fried Oyster or Fried Shrimp with Fries, Slaw, & Remoulade…………………………$16

Sides

1 Side with any Sammy-Add any additional side for $6

French Fries, Apple Fennel Slaw, Cajun Fried Potatoes, Seasonal Veggies, Red Beans and Rice, Hushpuppies,

Side Caesar or Side Greek Salad